Seasonal, relaxed and full of flavour.
At The Duchy Larder, we’re two chefs with a combined 34 years of experience working in kitchens across the country. From high end restaurants to bustling gastropubs, we’ve cooked it all, mastering a wide range of styles and cuisines along the way.
What brings it all together here is our shared passion for honest food, bold flavours, and creating a relaxed dining experience that suits any occasion. Whether you’re dropping in for a bite with friends or settling in for a longer feast, you’ll find dishes that are thoughtful, seasonal, and just a little different.
We love giving a new twist to ingredients that are too often forgotten, celebrating the best of local produce, and letting quality speak for itself. At The Duchy Larder, it’s all about good food without the fuss.